Rapidyne®

USDA authorized for food processing plants
EPA approved sanitizer
Organic soil tolerance
Effectiveness over a wide range of bacterial, viral, and other micro-organic contaminants
Regular use prevents formation of milkstone and mineral stone on food contact surfaces.
Reduces or eliminates E. Coli
On pre-cleaned food contact surfaces Rapidyne® is effective against Listeria monocytogenes.
Not adversely affected by common water hardness or low temperatures.

Dilution rates:
2 ounces of Rapidyne® to 13 gallons water, 50 ppm Iodine.
1 ounce of Rapidyne® to 13 gallons water, 25 ppm Iodine.
1 ounce of Rapidyne® to 30 gallons water, 10 ppm Iodine.

Sanitizing food processing equipment and utensils up to 25 ppm of titratable iodine, without requiring a rinse with potable water

Milk and Ice cream processing areas and on filling equipment:

Rapidyne® can be used as a sanitizer at 12.5 to 25 ppm titratable iodine. Rapidyne® can be used at 25 ppm to help prevent the formation of milkstone on processing equipment.

Sanitizer in frozen and fresh-pack plants:

Rapidyne® used at 25 ppm, effective in reducing cross contamination.

Non and returnable bottles:

Rapidyne® proportioned at 4 to 6 ppm into pre-rinse and non-returnable bottles and final rinse to produce sanitize bottles.

Soft Drink Plants In-pace Sanitizing:

1 ounce Rapidyne® to 13 gallons of water (25 ppm titratable iodine) at least one minute of contact time for processing equipment. Drain sanitizing solution from the system. Rapidyne® is also effective at removing flavors between runs.

For external sanitizing and disinfecting exterior equipment:

2 ounce Rapidyne® to 13 gallons of water (50 ppm titratable iodine).

Sanitary Filling:

Rapidyne® can be used in sanitizing bottles or cans in final rinse. Exact concentration dependent on local conditions, details on label.

Storage tank sanitizing:

Rapidyne® is approved for sanitizing beer fermentation and holding tanks at 20 to 25 ppm active in combination with automated cleaning systems.

Rapidyne® can also be used to clean and brighten cans.

Low concentration of iodophors and acid blend sanitizers
Sanitizers use limitations in automatic feeding systems
Corrosion concerns with the use of acid sanitizers on stainless steel and carbon steel surfaces
The requirement of EPA and USDA approvals for the use of cleaners and sanitizers