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Bak-klene® Cake Masters
Bak-klene® Cake Masters is an easy-to-use, oil-based release spray recommended for bakery food preparation. It contains a blend of soybean oil, wheat starch, soy lecithin, and natural flavor to enhance high-sugar-ratio cake and muffin formulas.
Bak-klene® Cake Masters is a high-quality bakery release oil recommended for use in preparing bread, muffins, yeast products, and high-sugar doughs, providing uniform product release from baking pans. With a blend of soybean oil, wheat starch, soy lecithin, and a natural flavor, this release coating has low water activity and moisture content, preventing microbial growth. It can be easily sprayed or brushed to coat baking pans to prevent products from sticking and ensure easy cleanup.
Specifications
Appearance: Opaque liquid Color: Golden Odor: Buttery Taste: Buttery Specific gravity: 0.91– 0.95 @ 25° C (77°F) Moisture: 1.0% max Peroxide value: 2.0 MEQ max Smoke point: 380°F (193.3°C) Viscosity: 60–95 cP @ 37.7°C (100°F); 100–145 cP @ 25°C (77°F) Allergens: Wheat, soy
Features & Benefits
Oil-based bakery release agent A blend of soybean oil, wheat starch, soy lecithin, and natural flavor No proteins Low water content Prevents microbial growth Uniform release, even on difficult doughs
Applications
Bak-klene® Cake Masters is recommended for use as a release oil coating for baking pans for making the following: High-sugar-ratio cakes Muffins High-sugar doughs Yeast products Bread
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ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
Thank you
Thank you for your inquiry and interest in ChemPoint. We will respond to you shortly.
ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
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