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Bak-klene® Cake Masters is an easy-to-use, oil-based release spray recommended for bakery food preparation. It contains a blend of soybean oil, wheat starch, soy lecithin, and natural flavor to enhance high-sugar-ratio cake and muffin formulas.
Bak-klene® Cake Masters is a high-quality bakery release oil recommended for use in preparing bread, muffins, yeast products, and high-sugar doughs, providing uniform product release from baking pans. With a blend of soybean oil, wheat starch, soy lecithin, and a natural flavor, this release coating has low water activity and moisture content, preventing microbial growth. It can be easily sprayed or brushed to coat baking pans to prevent products from sticking and ensure easy cleanup.
Appearance: Opaque liquid
Color: Golden
Odor: Buttery
Taste: Buttery
Specific gravity: 0.91– 0.95 @ 25° C (77°F)
Moisture: 1.0% max
Peroxide value: 2.0 MEQ max
Smoke point: 380°F (193.3°C)
Viscosity: 60–95 cP @ 37.7°C (100°F); 100–145 cP @ 25°C (77°F)
Allergens: Wheat, soy
Oil-based bakery release agent
A blend of soybean oil, wheat starch, soy lecithin, and natural flavor
No proteins
Low water content
Prevents microbial growth
Uniform release, even on difficult doughs
Bak-klene® Cake Masters is recommended for use as a release oil coating for baking pans for making the following:
High-sugar-ratio cakes
Muffins
High-sugar doughs
Yeast products
Bread
Food release agents are substances applied to processing equipment, baking pans, molds, and conveyor systems to prevent food products from sticking during production. Learn about food release agents and the impact they have across multiple industries.
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Thank you for your inquiry and interest in ChemPoint.
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ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
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