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Bak-klene® Cake Premium is a premium release oil formulated with a high-quality blend of vegetable oils, wheat starch, soy lecithin, cottonseed flakes, and a natural buttery flavor.
Bak-klene® Cake Premium is an easy-to-use, spray-on release oil coating for bakery food preparation. It easily coats baking pans to prevent products from sticking and ensure easy cleanup. Containing a blend of vegetable oils, wheat starch, soy lecithin, cottonseed flakes, and a natural buttery flavor, this baking oil enhances the buttery taste of products such as bread, yeast products, and high-sugar doughs.
Flavor: Buttery
Color: Golden yellow
Odor: Soybean note
Specific gravity: 0.92– 1.00 @ 25° C (77°F)
Moisture: 1.0% max
Peroxide value: 2.0 MEW max
Viscosity: 55–315 cPs @ 37.7°C (100°F); 85–4,600 cPs @ 25°C (77°F)
Allergens: Gluten
Convenient and easy food release agent
Subtle buttery flavor
No proteins
Low water content
Helps prevent microbial growth on equipment
Bak-klene® Cake Premium is recommended for use as a release oil coating for baking pans for making the following:
High-sugar doughs
Bread
Yeast products
Food release agents are substances applied to processing equipment, baking pans, molds, and conveyor systems to prevent food products from sticking during production. Learn about food release agents and the impact they have across multiple industries.
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Thank you for your inquiry and interest in ChemPoint.
We will respond to you shortly.
ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
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