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PureCircle™ Reb A 95 is a high-purity stevia sweetener that offers approximately 290 times the sweetness of sugar, making it ideal for significant sugar reduction in food and beverage applications. This versatile ingredient delivers a clean, upfront sweetness without the bitterness often associated with stevia. Perfect for flavored beverages, dairy products, and baked goods, Reb A 95 supports clean label claims, appealing to health-conscious consumers seeking natural alternatives to artificial sweeteners while maintaining exceptional taste and quality.
PureCircle™ Reb A 95 stevia is made from a proprietary blend of steviol glycosides, ensuring a premium quality product with distinct characteristics that distinguish it from other sweeteners on the market. This stevia leaf extract undergoes a meticulous purification process to achieve a well-defined ratio of steviol glycoside molecules, which contributes to its superior sweetness profile. Utilizing PureCircle™ Reb A in formulations provides manufacturers with flexibility; it can seamlessly function as a standalone sweetener, delivering clean sweetness, or be combined with other sweeteners to enhance and balance complex flavors. This versatility makes it an attractive option for product developers aiming to cater to consumers seeking healthier, natural alternatives without compromising on taste. Moreover, its high potency allows for significant sugar reduction in various applications, helping to meet the growing demand for low-calorie and sugar-free food and beverage options.
Reb A content: 95% minimum
Appearance: Powder
Color: White to off-white
Odor: Characteristic
Flavor: Sweet
Sugar equivalence: 0 to 4 SE, up to 50% sugar reduction
Usage: <200 ppm, 0.20% of formulation
pH: 4.5-7.0
Meets GRAS specifications
Meets JECFA specifications
Allergens: None
CAS number: 58543-16-1
Halal
Non-GMO
Kosher Pareve
Of natural origin
Non-caloric
Zero carbohydrates
Sparingly water soluble
Gluten-free
Highly stable over the shelf life
Naturally based
Non-cariogenic
No need to adjust for off flavors during production
Superior taste
Clean sweetness profile
Good synergy with other sweeteners
Sugar reduction: It enables significant sugar reduction in various food and beverage applications, helping manufacturers meet consumer demand for lower-sugar products.
Natural sweetening: As a stevia-derived ingredient, it provides a natural alternative to artificial sweeteners, supporting clean label trends.
Calorie reduction: Being approximately 200 times sweeter than sugar, it allows for calorie reduction in formulations without sacrificing sweetness.
Versatility across applications: Suitable for use in a wide range of products, including flavored carbonated beverages, juices, dairy products, water, baked goods, and confections.
Cost-effectiveness: Its high sweetness intensity potentially allows for lower usage rates, which can lead to cost savings in formulations.
Clean label compliance: Helps manufacturers meet clean label demands by avoiding artificial sweeteners.
Taste challenges: Offers a concentrated upfront sweetness, addressing the challenge of achieving desired sweetness levels when reducing sugar.
Regulatory compliance: With FDA GRAS status, it simplifies regulatory approval processes for manufacturers.
Consumer health concerns: Provides a zero-calorie sweetening option for consumers looking to reduce sugar and calorie intake.
Formulation flexibility: Its sweetness profile allows for blending with other sweeteners or flavors to achieve optimal taste in various applications.
Bakery
Cakes and pastries
Cereals
Chocolates
Confectionery
Dairy desserts
Energy and protein bars
Flavored milk
Fortified waters
Fruits and vegetable juice drinks
Hard candies
Jams and fruit preserves
Nutritional supplements
Ready-to-drink (RTD) teas and coffees
Sports and energy drinks
Tabletop sweeteners
Weight management products
Yogurts
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