Stevia & Steviol Glycosides

PureCircle™ by Ingredion offers stevia solutions that enable significant sugar reduction without sacrificing taste, addressing the demand for lower-calorie products. These solutions minimize the bitter aftertaste often associated with traditional stevia, providing a sweetness profile similar to sugar and reducing the need for masking agents. Stevia is recognized as safe for consumption, with high-purity steviol glycosides supported by over 200 scientific studies confirming their safety for all consumers, including pregnant women and individuals with diabetes. This makes PureCircle™ an attractive option for manufacturers seeking clean label compliance. Sustainably sourced from various proprietary varietals worldwide, PureCircle™ stevia is cultivated for superior yields while minimizing environmental impact. Advanced agricultural practices support local farmers and communities, promoting economic development alongside eco-friendly initiatives. The versatility of PureCircle's stevia allows formulators to customize sweetness levels across diverse applications. Its enhanced stability during processing ensures consistent sweetness throughout production, while its high sweetness intensity enables cost-effective formulations. By leveraging such innovative practices, PureCircle™ not only facilitates the creation of healthy products but also aligns its operations with global efforts to achieve sustainability and environmental protection. Overall, PureCircle™ provides safe, sustainable, and effective tools for creating reduced-sugar products that meet consumer preferences for health, taste, and environmental responsibility.

PureCircle™ by Ingredion addresses several critical challenges facing the food and beverage industry by offering significant sugar reduction options without compromising on taste, which is increasingly vital given the growing consumer demand for lower-calorie products. These solutions successfully mitigate the bitter aftertaste often associated with traditional stevia, resulting in a sweetness profile that closely resembles sugar, thus reducing the necessity for masking agents in formulations. PureCircle™ provides versatile options such as Reb A and Reb M, which empower formulators to customize sweetness levels across a diverse range of applications. Additionally, these stevia solutions comply with clean label requirements, aiding manufacturers in avoiding artificial sweeteners while meeting consumer expectations for natural ingredients. Enhanced stability during processing ensures that PureCircle™ stevia delivers consistent sweetness throughout production and shelf life, a crucial factor for maintaining product integrity. Moreover, the potential to blend stevia with other sweeteners allows for optimized flavor profiles and cost-effective formulations, offering an economically viable approach to product development. Overall, PureCircle™ stevia equips formulators with effective tools to craft reduced-sugar products that fulfill consumer preferences while upholding quality and regulatory compliance. This ultimately supports the creation of innovative, health-conscious products that cater to the evolving demands of the market.