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Sucrose Acetate Isobutyrate Food Grade
Sustane™ SAIB Food Grade, Kosher is a stable, viscous, high purity distilled liquid used primarily in citrus beverages as a weighting agent or flavor emulsion stabilizer to prevent the separation of essential citrus oils. Sustane™ SAIB Food Grade, Kosher is produced from the esterification of sucrose with acetic and isobutyric anhydrides.
SAIB is a stable liquid that is soluble in most alcohols, vegetable oils, flavoring oils, animal fats, and vegetable-based waxes. It has a light color, as well as good thermal, hydrolytic, and color stability. Although Sucrose Acetate Isobutyrate is a very viscous liquid, it has the unique characteristic of changing viscosity abruptly upon the addition of solvent or increasing temperature. Sustane™ SAIB Food Grade, Kosher is produced from the esterification of sucrose with acetic and isobutyric anhydrides.
Specifications
100% sucrose acetate isobutyrate Form: Light-colored viscous liquid Odor: Odorless Molecular weight range: 832 - 856 Viscosity, @ 30°C: 100,000 cP, approximately Color (Pt-Co D 1209): 200 maximum Biobased % on MW: 39 Biobased % on carbon: 30 CAS number: 126-13-6, 27216-37-1, or 137204-24-1
Primary Chemistry: Sucrose Acetate Isobutyrate
Features & Benefits
Food grade Sucrose-based; derived from sugar Weighting agent Emulsion stabilizer Adhesion promoter Fragrance fixative Kosher Pareve Halal Flavorless and odorless at typical beverage levels Density-adjusting agent in beverages that contain essential flavoring oils High purity Readily soluble in flavoring oils Metabolizes to food components BVO alternative in citrus-flavored beverages Regulated at higher use levels than BVO and ester gum Oxidative and hydrolytic stability Improved gloss in color cosmetics Superior pigment dispersion in color cosmetics Extended wear in color cosmetics Smudge and transfer resistance in color cosmetics Water resistance in color cosmetics and skin care Reduced evaporation rate of aroma chemicals Improved emulsion stability in fragrances Compatible with the more polar vegetable waxes, oils, and esters commonly used in lipstick formulations Retards evaporation in fragrances Stable to heat and UV light Improves manageability of hair Adds body to hair Improved gloss, hardness, and dry times in nail polishes and lacquers Vegan suitable Fragrance fixative
Applications
Flavored beverages Citrus beverages Carbonated soft drinks Energy drinks Sports drinks Nutritional beverages Flavored water Fruit juices Malt beverages Non-alcoholic beverages Nutritional tonics Beverage emulsions Flavoring oils Flavor enhancers Premixes Syrups Food flavors Food fragrances Food chemicals Color cosmetics Lipstick Lip gloss Lip liner Mascara Foundation Concealer Hair styling Shampoo Conditioner Skin cream and lotion Nail polish (enamel/lacquer) Nail polish (enamel/lacquer) remover Fragrances
Sucrose Acetate Isobutyrate (SAIB) is changing the durability of nail polish products. This unique plasticizer is easy to use, works well with other nail polish ingredients and provides superior nail polish performance.
SAIB and CAB work together perfectly to help you reach your formulation goals. SAIB is an effective thickening agent and plasticizer, while CAB works as an excellent film former, creating a smooth and continuous coating. Together, they improve shine and strengthen nails for a better polish experience.
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Thank you
Thank you for your inquiry and interest in ChemPoint. We will respond to you shortly.
ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
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