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Tenox™ R food-grade antioxidant is 20% butylated hydroxyanisole (BHA) and 20% citric acid in a medium of propylene glycol.
Tenox™ BHA and solutions imparts excellent stability to an array of food products, fats, oils, pet foods, vitamins, and packaging materials. It prevents oxidation deterioration, thus extending product shelf life.
Propylene Glycol (and) BHA (and) Citric Acid
Physical state: Liquid
Typical color: Light straw
BHA, %: 19 - 21
Citric acid, %: 19 - 21
Carrier oil: Propylene glycol
Maximum usage levels (weight % of fat and oil): 0.1% FDA or 0.05% USDA
Primary Chemistry: butylated hydroxyanisole (BHA)
Excellent carry through in baked foods
Stable at high temperature
Good solubility in fats and oil
Good effectiveness in vegetable oils
Effective in low concentrations
Safe at effective concentrations in food
No effect on odor or taste of end product
Solution provides ease of use
Food grade
Kosher
Can be used independent or combined with other antioxidants to impart stability to fats and oils
Animal feeds
Inedible fats
Pet food
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