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PurePro® SOY 70N-50
PurePro® SOY 70N-50 is a high-quality soy protein concentrate formulated for use in various food applications, including plant-based meats, processed meats, and various bakery products. This nutritional soy protein provides exceptional functional and nutritional properties, boosting the protein of products and enhancing the texture and feel without affecting flavor or color.
- Manufacturer: Bunge North America
- Product Line: Purepro® Soy Protein
- Product: Purepro® Soy Protein Concentrates
- Industries: Food & Beverage
- Authorized Countries: Canada | United States
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Overview
PurePro® SOY 70N-50 is a premium soy protein product derived from US soybeans produced in the soy heartland. It has low viscosity, low solubility, and high dispersibility and is designed to improve the nutritional profile of meat and bakery products. PurePro® SOY 70N-50 provides food products with good sensory, nutritional, and sustainability benefits. With a neutral flavor profile and water-binding capabilities, this protein is the perfect option for formulating food products without altering the taste or color of the final product. It also provides excellent texture and contributes more gelling than similar nutritional concentrates, enhancing the bite, chewiness, and juiciness of products. Containing a minimum of 69% protein on a dry basis, PurePro® SOY 70N-50 provides a complete source of protein for various applications, including plant-based meats, processed meats, pet food, animal feed, and bakery products.
Specifications
Moisture (%): 9 maximum
Protein (% dry basis): 69 minimum
Flavor: Bland/neutral
Color: Off-white
TYPICAL NUTRITIONAL INFORMATION: per 100 grams of pProduct
Calories: 294
% of calories from fat: 5.0
Total fat, g: 1.5
Saturated fat, g: 0.2
Trans fatty acids, g: 0.0
Polyunsaturated fat, g: 0.8
Monounsaturated fat, g: 0.5
Cholesterol, mg: 0
Sodium, mg: 20
Total carbohydrates, g: 21.0
Dietary fiber, g: 17.5
Total sugars, g: 2.0
Other carbohydrates, g: 1.5
Proteins, g: 64
Potassium, mg: 2,200
Magnesium, mg: 280
Phosphorus, mg: 0.6
Calcium, mg: 0.4
Primary Chemistry: Soy protein
Features & Benefits
Provides a complete source of protein for plant-based meat, processed meat, bakery, pet food, animal feed, and more
Made with US soybeans
Delivers exceptional taste, texture, and appearance
Consistent, clean taste
Unfortified and uncolored
Improves chewing characteristics and mouthfeel
100% soy protein concentrate
Lowers formulation costs
Drives batch-to-batch consistency
Enhances chewiness, bite, and texture
Enhances juiciness
Problems Solved
Poor texture and juiciness
Bad taste and color
Poor batch consistency
High formulation costs
Applications
Plant-based meat
Processed meat
Bakery products, such as bars, extruded snacks, breads, muffins, crackers, cakes, and cookies
Related Brands
Food & Beverage
Related Categories
Food & Beverage
Related Characteristics
Food & Beverage
Related Functions
Food & Beverage
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