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Ajinomoto Aspartame
Overview
Aspartame is a high-intensity sweetener that is 200 times sweeter than sugar. It has exceptional sensory, nutritional, and safety characteristics and helps achieve the desired sweetness profile without additional calories. It is used in approximately 6,000 consumer foods and beverages worldwide, including diet sodas, soft drinks, cereals, sugar free chewing gum, multivitamins, pharmaceutical drugs and supplements, and tabletop sweeteners.
Problems Solved
Lingering aftertaste of sweeteners Bitter or metallic aftertaste of sweeteners Added calories from nutritive sweeteners
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Thank you for your inquiry and interest in ChemPoint.
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ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
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