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This FCC grade of Progusta Calcium Acetate is a baked goods preservative that is very effective against rope bacteria.
Progusta Calcium Acetate FCC helps to extend the shelf life of baked goods. It is a multifunctional food additive offering attributes like buffering, stabilizing, leavening, and flavoring, to name a few.
Appearance: White powder
Formula: (CH3COO)2Ca
Molecular weight: 158.17 g/mol
Primary Chemistry: Calcium Acetate
Preservative
Bacteria and mold growth inhibitor
Extends shelf life
Prevents rope formation
Mixes easily with flour and other ingredients
Buffering agent
Stabilizing agent
Firming agent
Leavening agent
Calcium fortifier
Flavoring agent
Food chemical codex grade
Allergen free
Non-GMO
Non-PHO
Conforms to FCC10
Conforms to the latest E263 JECFA (FAO/WHO) and Japanese Standards of Food Additives
Rope bacteria growth
Bread
Bakery
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