This granular FCC grade of Progusta Calcium Acetate is a preservative for baked goods that is very effective against rope bacteria.
Progusta Calcium Acetate FCC is a multifunctional preservative and food additive offering attributes like buffering, stabilizing, leavening, to name a few.
Appearance: White granules
Formula: (CH3COO)2Ca
Molecular weight: 158.17 g/mol
Primary Chemistry: Calcium Acetate
Preservative
Bacteria and mold growth inhibitor
Extends shelf life
Prevents rope formation
Mixes easily with flour and other ingredients
Buffering agent
Stabilizing agent
Firming agent
Leavening agent
Calcium fortifier
Flavoring agent
Food chemical codex grade
Allergen free
Non-GMO
Non-PHO
Conforms to FCC10
Conforms to the latest E263 JECFA (FAO/WHO) and Japanese Standards of Food Additives
Rope spoilage
Bread
Baked goods
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