Progusta Calcium Acetate Granular FCC

Preservative: protects the integrity of food products by enhancing safety and longevity
Bacteria and mold growth inhibitor: inhibits the growth of rope bacteria and mold, maintaining freshness

Extends shelf life: helps extend the shelf life of various food items, ensuring peak quality over time

Mixes easily with flour and other ingredients: ensures seamless incorporation into a wide range of food formulations

Buffering agent: helps maintain consistent pH levels in food products

Stabilizing agent: improves the texture and quality of food products

Firming agent: enhances the firmness of food items, contributing to a superior culinary experience

Leavening agent: enhances the rise and airiness of baked goods

Calcium fortifier: boosts the nutritional value of food by providing essential calcium

Flavoring agent: contributes to flavor enhancement in various food products

Meets high safety and quality standards as specified by the Food Chemicals Codex (FCC)

Certified allergen free, making it suitable for a wide range of consumers

Non-GMO certified, aligning with consumer preferences for natural ingredients

Free from partially hydrogenated oils (PHO), supporting healthier food formulations

Conforms to E263 JECFA (FAO/WHO) and Japanese Standards of Food Additives, ensuring global compliance and safety

Food Integrity Issues: As a preservative, it protects the integrity of food products by enhancing safety and longevity, ensuring that food remains safe for consumption over time.

Microbial Spoilage: By acting as a bacteria and mold growth inhibitor, it effectively inhibits the growth of rope bacteria and mold, maintaining freshness and preventing spoilage.

Short Shelf Life: It helps extend the shelf life of various food items, ensuring they remain at peak quality over time, which is essential for both manufacturers and consumers.

Incompatibility in Formulations: Its ability to mix easily with flour and other ingredients ensures seamless incorporation into a wide range of food formulations, addressing issues related to ingredient compatibility.

pH Instability: As a buffering agent, it helps maintain consistent pH levels in food products, preventing flavor degradation and ensuring product stability.

Inconsistent Texture: Serving as a stabilizing agent, it improves the texture and quality of food products, addressing problems related to inconsistency in product quality.

Poor Texture in Food Items: As a firming agent, it enhances the firmness of food items, contributing to a superior culinary experience and addressing textural deficiencies.

Insufficient Rise in Baked Goods: It functions as a leavening agent, enhancing the rise and airiness of baked goods, which helps achieve the desired texture and appearance.

Nutritional Deficiencies: By acting as a calcium fortifier, it boosts the nutritional value of food by providing essential calcium, addressing dietary deficiencies.

Flavor Limitations: As a flavoring agent, it contributes to flavor enhancement in various food products, improving taste profiles and consumer satisfaction.

Regulatory Compliance Challenges: Meeting high safety and quality standards as specified by the Food Chemicals Codex (FCC) helps manufacturers comply with regulatory requirements.

Allergen Concerns: Being certified allergen-free makes it suitable for a wide range of consumers, addressing concerns about allergens in food products.

Consumer Health Preferences: Non-GMO certification aligns with consumer preferences for natural ingredients, addressing demand for cleaner labels.

Healthier Formulation Needs: Being free from partially hydrogenated oils (PHO) supports healthier food formulations, addressing consumer concerns about unhealthy fats.

Compliance with Standards: Conforming to FCC10 ensures compliance with the latest Food Chemicals Codex guidelines, helping manufacturers meet necessary safety and quality standards.

International Compliance Issues: Conforming to E263 JECFA (FAO/WHO) and Japanese Standards of Food Additives ensures that the product meets international standards for food additives, facilitating global trade and safety compliance.