We apologize! The document was not able to download due to an unknown error. Our team has been notified and we will fix it as soon as possible. Fill out the form below, and we will send you the document as soon as we can!
RYOTO™ SUGAR ESTER S-770
RYOTO™ SUGAR ESTER S-770 is a nonionic food emulsifying agent that esterizes sucrose and fatty acids derived from vegetable oils.
RYOTO™ SUGAR ESTER S-770 is a food emulsifying agent widely used in the food industry. It is produced by the combination of sucrose with fatty acids derived from vegetable oils. This hydrophilic grade has a lipophilic group of stearic acid, giving it an HLB value of 7, which provides a balanced affinity for both water and oil phases, stabilizing both oil-in-water and water-in-oil emulsions. It has excellent properties improving the texture of food. This emulsifier also prevents the thickening and blistering of chocolate and the adhesion of bakery doughs, candies, gummies, and other food products to machinery. Its superior water–oil exchange improves the crispiness and blooming of fried products.
RYOTO™ SUGAR ESTER S-770 is halal and kosher certified.
U.S. FDA issues “FDA has no question” letter for GRAS Notice of Sucrose Fatty Acid Esters (including Ryoto Sugar Ester S-470P) in Chocolate and Chocolate-Containing Products (GRAS Notice No. GRN1123).
Specifications
Physical appearance: Powder HLB: 7 Assay (Mono-, di-, and tri-esters): Not less than 80.0% Free sucrose: Not more than 4.0%* Acid value: Not more than 5.0* Residue on ignition: Not more than 1.5%* Arsenic**: Not more than 0.75 mg/kg Heavy metals (as Pb)**: Not more than 10 mg/kg Lead: Not more than 2 mg/kg Methyl ethyl ketone: Not more than 10 mg/kg Ethyl acetate: Not more than 350 mg/kg Methanol: Not more than 10 mg/kg Dimethylsulfoxide: Not more than 2 mg/kg Isobutanol: Not more than 10 mg/kg Moisture**: Not more than 4.0%
* Lower than that defined in the Food Chemicals Codex ** Not defined in the Food Chemicals Codex
The above product specifications are for use in the United States. Primary Chemistry: Sucrose stearate
Primary Chemistry: Sucrose stearate
Features & Benefits
Food emulsifier for beverages, sauces, and creams Halal and kosher certified Reduces the viscosity of chocolate and prevents blistering Prevents adhesion of bakery dough, candies, and gummies to machinery Superior water–oil exchange during frying
Problems Solved
High viscosity of chocolate Blistering of food products Adhesion of bakery dough, candies, and gummies Poor crispiness and blooming of fried products Adhesion of food products to machinery
Applications
Beverages and sauces Creams Bakery products Chocolates Candy and gummies
ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
Thank you
Thank you for your inquiry and interest in ChemPoint. We will respond to you shortly.
ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
Thank you
Thank you for your inquiry and interest in ChemPoint. We will respond to you shortly.
ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
Document Download
The document currently is provided in the following languages from the supplier at this time.
Document Download
The document currently is provided in the following languages from the supplier at this time.
Are you in the correct region?
We’ve detected that you are located in a different region than the region selected on the website. Would you like to change your region?
Current Region:
English - United States
Hi, let us know if you have any questions as you visit our website.
