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Glutaraldehyde 25%
LANXESS Glutaraldehyde 25% is a highly effective antimicrobial agent utilized in non-FIFRA (Federal Insecticide, Fungicide, and Rodenticide Act) applications, providing robust disinfection properties in diverse industrial and scientific settings.
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- Manufacturer: LANXESS
- Product Line: LANXESS Glutaraldehyde
- Product: Glutaraldehyde
- Industries: Agriculture | Care Chemicals
- Authorized Countries: United States
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Overview
Glutaraldehyde can be used in a wide range of applications, particularly disinfection and sanitization. LANXESS Glutaraldehyde portfolio features solutions with 25% and 50% active concentrations, available with both FCC and USP registrations. Manufactured in the United States, LANXESS Glutaraldehyde 25% delivers reliable performance across a broad pH range, making it suitable for diverse industrial applications. These products are not registered for preservative use.
Specifications
Appearance: Colorless liquid
Odor: Fruity
Odor Threshold: <1 ppb
pH: 3.1-4.5
Freezing point: -10 °C (14°F)
Boiling point (760 mmHg): 100.7 °C (213.3 °F)
CAS numbers: 7732-18-5, 111-30-8
Primary Chemistry: 1,5-Pentanediol
Features & Benefits
Broad spectrum: Kills bacteria, yeast, and mold
Functional over broad pH range
No formaldehyde, halogens, heavy metals
Non-corrosive to metals at recommended use levels
Biodegradable
Quick kill (1-3 hrs), especially at pH 7-9
Excellent biofilm penetrant and remover
Problems Solved
Handling issues with highly concentrated Glutaraldehyde products
Stability issues of 50% Glutaraldehyde
Applications
Medical equipment disinfectant
Fixative in leather tanning applications
Poultry and swine facility disinfectant
Chemical toilets
Electron microscopy
X-ray
Protein cross-linker
Related Applications
Agriculture
Related Chemistries
Agriculture
Related Functions
Agriculture
LANXESS Glutaraldehyde Articles
All You Need to Know About Preservatives
Consumers expect to buy products that are effective and safe. Preservatives are vital components of cleaning products. However, there are questions raised about their safety and effectiveness. In collaboration with IFF and HCPA. We tried to answer some of these questions in this article.
How to Select Your Preservative?
What are the microbial control chemistries available for cleaning products in the market today? What are the factors and criteria that determine the preservative performance and stability in a formulation?
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