This fat-soluble carotenoid molecule provides Vitamin A fortification and exhibits strong antioxidant properties. Many of these ingredient grades also act as a coloring agent, imparting a yellow to orange color to your finished product.
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This fat-soluble compound has been shown to support immune system function. It can be added to formulations for food, beverages, premixes, tablets, and soft gels.
Vitamin D treatment has been found to decrease the incidence of viral respiratory tract infection and other viral respiratory infections, especially in persons with vitamin D deficiency. This deficiency is common, affecting nearly half the US population.+
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+ https://www.bmj.com/content/356/bmj.i6583
Lutein is a carotenoid and nutrient with antioxidant properties that play a key role in supporting eye and brain health. It's sourced from the marigold flower (Tagetes Erecta) making it a natural additive that provides important health benefits including filtering harmful high-energy blue wavelengths of light to help protect and maintain healthy cells in the eye.
