Role of Natural Preservatives in Clean-Label Food & Beverage
The Need for Clean-Label Preservatives
The demand for natural and organic foods is at an all-time high, with consumers increasingly scrutinizing ingredient lists for clean-label compliance.
Food brands are under pressure to maintain product freshness and safety while avoiding synthetic preservatives that conflict with consumer preferences. However, without effective preservation, food products risk microbial contamination, spoilage, and reduced shelf life, leading to waste and lost revenue.
For brands prioritizing clean-label formulations, preservatives must strike a delicate balance—offering microbial protection without affecting taste, texture, or regulatory compliance. This is where Nutrinova® sorbates provide a superior solution, delivering the preservative power of sorbates in a form that meets today’s natural food expectations.
Nutrinova® sorbates comply with natural and organic food certifications, offering a consumer-friendly solution that aligns with clean-label trends. Unlike synthetic preservatives, such as BHA, BHT, and calcium propionate, Nutrinova® sorbates are widely accepted as a natural food preservative and used in organic-certified products.
Superior Performance in Low-pH Applications
Nutrinova® sorbates provide broad-spectrum antimicrobial protection, effectively inhibiting mold, yeast, and bacterial growth in acidic food environments. This makes them ideal for beverages, dairy products, and baked goods, where maintaining flavor integrity is critical.
Minimal Sensory Impact
Unlike some traditional preservatives, Nutrinova® sorbates do not affect taste, texture, or aroma, preserving the natural sensory profile of the product. This is a major advantage for beverage manufacturers, dairy brands, and bakery formulators aiming to maintain authentic flavor experiences without chemical aftertaste.
Applications & Use Cases
Baked Goods: Mold Prevention Without Aftertaste
Bakery products are highly susceptible to mold growth, but many traditional preservatives, such as calcium propionate, can leave an unpleasant taste in bread and pastries. Nutrinova® sorbates inhibit mold while preserving the product’s authentic, fresh-baked flavor.
Dairy Products: Ensuring Quality in Yogurt & Cheese
Dairy-based foods with active cultures present a unique challenge: preservatives must inhibit harmful bacteria while allowing beneficial cultures to thrive. Nutrinova® sorbates are ideal for applications like yogurt, cheese, and dairy-based beverages, extending shelf life while maintaining product quality and probiotic viability.
Canned Foods: Natural Protection for Extended Freshness
In canned and jarred foods, preservatives must work effectively over long storage periods. Nutrinova® sorbates protect against spoilage and microbial growth, helping brands reduce waste and return rates without relying on synthetic additives.
Beverages: Shelf Stability Without Compromising Taste
Nutrinova® sorbates excel in juices, flavored waters, kombucha, and functional beverages, ensuring microbial stability without altering taste or acidity. Their effectiveness in low-pH environments makes them superior to benzoates or artificial antimicrobials.
Upgrade to a Natural Preservation Solution
For formulators and R&D teams developing clean-label food products, Nutrinova® sorbates provide a proven, effective, and consumer-friendly solution.
Next Steps:
✔ Request a sample to test Nutrinova® sorbates in your formulation.
✔ Consult with an expert on clean-label preservation strategies.
✔ Download the spec sheet to explore technical performance in your application.
Contact Us Today to explore Nutrinova® sorbates for your food and beverage formulations.
Get a Sample
PHONE 425.372.9464
28 ms View Total Time
Are you in the correct region?
We’ve detected that you are located in a different region than the region selected on the website. Would you like to change your region?
Current Region:
English - United States
Hi, let us know if you have any questions as you visit our website.
