ETHANOX™ 330 Powder is a high molecular weight phenolic antioxidant ideal for a wide variety of applications including elastomers, PE wire insulation, hot melt adhesives, tackifiers and engineering polymers. Similar to ETHANOX™ 330 Granular, but in a powder form.
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ETHANOX™ 330 exhibits superior performance over typical high molecular weight antioxidants in controlling degradation in polyolefins during processing. It is compatible with a wide variety of resins and most polymer additives.
ETHANOX™ 330 is stable at high temperatures, and is electrically neutral, making it a particularly effective antioxidant for PE wire insulation.
Antioxidants with ester linkages (ie. AO 1010 and 1076) hydrolyze easily. ETHANOX™ 330 does not have these linkages resulting in superior hydrolysis resistance. This is particularly valuable in applications such as piping or wire & cable when exposed to water.
As a non-migratory antioxidant, ETHANOX™ 300 is the only high molecular weight phenolic antioxidant approved by the FDA for indirect food contact use in all polymers.
Appearance: White crystalline powder
Melting Point: 244 °C
Molecular Weight: 775 g/mol
Bulk Density: 630 kg/m³
Primary Chemistry: 1,3,5-Trimethyl-2,4,6-tris(3,5-di-t-butyl-4-hydroxybenzyl) benzene
Broad food-contact approvals
Resistant to water and solvent extraction
Decreases water carry-over in water-quenched PP films
Not absorbed by the fillers commonly used in polyolefins
Low volatility
Biologically inert
Non-staining and non-discoloring
Electrically neutral
Non-migrating
Domestic manufacturing
Compatibility and application limitations of phenolic antioxidants for use across various applications, including elastomers, adhesives, and thermoplastics
Neutral charge and electrical properties of antioxidants for use in thermoplastics
Migration, staining, and discoloration issues with the use of phenolic antioxidants in LDPE, HDPE, and polyolefins
Water carry-over in aqueous-quenched polypropylene films
LDPE and HDPE wire insulation, hot melt adhesives, HDPE and MDPE piping
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