Available as organic, Stevia Reb A has a relative sweetness ranging 200-400 and a sensory attribute starting use level ranging 0-325ppm.
Available as organic, Stevia Reb A has a relative sweetness ranging 200-400 and a sensory attribute starting use level ranging 0-325ppm.
9 to 10 % in leaf
0.5% soluble in water
200 C Heat Stability
Sweet with off-notes at high-use levels
Primary Chemistry: Steviol Glycoside
Finest quality and most diversified of plant-based stevia extracts
Offers high purity extracts of 7 most abundant glycosides found in stevia leaf
Total control from seed to extract ensuring product consistency
Strict quality measures at every step ensuring highest quality
No black- box and over-valued sweetener solution
Great scale and most cost effective products
Snacks
Beverages
Dairy
RTDs
Bakery
Sweeteners & sugar
Sugar & gum confection
Desserts & ice cream
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