1053
895
M-5
|
Coating agents for dried fruit |
Coating oil for treating dried fruit |
Forms a protective film to prevent exudation of fructose, Prevents the fruit from sticking together |
1053
895
M-5 |
Colorants |
Dispersion of ingredients in colorant mixtures, emulsions and powders |
Acts as a solutizer, Carries and transports fat-soluble components, Standardizes mixtures |
1053
895
M-5 |
Flavourings, Ethereal oils & Essences |
Dispersion of ingredients in flavouring preparations and compounds |
Acts as a solutizer, Carries and transports fat-soluble components, Standardizes mixtures |
1053
895
M-5 |
Frozen foods |
Coating emulsions for frozen foods and similar applications |
Adjusts the viscosity of sauce emulsions |
1053
895
M-5 |
Glazing and sealing agents for sugar confectionery |
Basic emulsion for use on sugar confectionery such as chocolate dragees, chocolates, jellies, gums, boiled sweets and panned sweets |
Maintains the surface sheen, Protects against drying out, Protects against discolouration, Helps to prevent stickiness |
895 |
Highly viscous oils |
Viscosity regulator |
Adjusts to the desired (lower) viscosity |
1053
895
M-5 |
Hygroscopic / spray-dried powder mixtures |
Hydrophobing aid |
Ensures the free-flowing properties of the powders |
1053
895
M-5 |
Meat products |
Wetting of artificial casings in the manufacture of meat and sausage products |
Facilitates filling of the meat mixture |
1053
|
Machine lubricant for food production
|
Nozzle lubricant for pellet production |
Forms a stable, even, natural oil film |
1053
|
Machine lubricant for extruders
|
Combined with long-chain oils or waxes and emulsifiers |
Replaces lubricants based on mineral oils |
1053
895
M-5 |
Instant products |
Constituent of instantizing aids |
Disperses the emulsifiers in the instantizing aid |
1053
895
M-5 |
Releasing agent |
Constituent of releasing preparations |
Releases baked products of all kinds from moulds, tins and conveyor belts, Releases pasta from conveyor belts |
1053
895
M-5 |
Spices and condiments, herbs |
Dispersion of ingredients in spice and herb mixtures |
Acts as s solutizer, Disperses the individual components evenly, Standardizes mixtures |
1053
895
M-5 |
Vitamin preparations |
Dispersion of ingredients in fat-soluble vitamin mixtures |
Acts as a solutizer, Carries and transports fat-soluble components |